Hospital diet for COVID-19, an acute respiratory infectious disease: An evidence-based Protocol of a Clinical Trial
Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy
Cinnamon and its possible impact on COVID-19: The viewpoint of traditional and conventional medicine
Efficacy and safety of add-on Viola odorata L. in the treatment of COVID-19: A randomized double-blind controlled trial
Efficacy of Persian barley water on clinical outcomes of hospitalized moderate-severity COVID-19 patients: A single-blind, add-on therapy, randomized controlled clinical trial
